Artículo
Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs
Fecha
2014Registro en:
0718-1620
10.4067/S0718-16202014000300002
Autor
Elmes, Claudia A.
Bustamante Seguel, Ociel Humberto
González, Fernando
Larraín Prieto, Rafael
Gandarillas Henríquez, Mónica