Bioactivities of phenolic blend extracts from Chilean honey and bee pollen

Artículo

Fecha

2019

Registro en:

1947-6337

https://doi.org/10.1080/19476337.2019.1646808

https://repositorio.uc.cl/handle/11534/29212

10.1080/19476337.2019.1646808

Autor

Velásquez, Patricia

Montenegro Rizzardini, Gloria

Giordano Villatoro, Ady

Retamal, M.

Valenzuela, L. M.

Institución

Pontificia Universidad Católica de Chile

Materias

Natural antibacterial

Zone inhibition diameter

Antibacterial combination

Principal component analysis

Hierarchical cluster analysis

Surface response

Antibacterial extract

Bee comb products

Enterobacteriaceae

Foodborne bacteria

Food spoilage bact

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