dc.creatorTaborga, Lautaro.
dc.creatorReyes Bravo, Paula Verónica
dc.creatorDíaz, Katy.
dc.creatorOlea, Andrés F.
dc.creatorFlores, Mario E.
dc.creatorPeña Cortés, Hugo.
dc.creatorEspinoza Catalán, Luis Javier.
dc.date.accessioned2019-07-09T19:33:09Z
dc.date.available2019-07-09T19:33:09Z
dc.date.created2019-07-09T19:33:09Z
dc.date.issued2015
dc.identifier10.1021/acs.jafc.5b01920
dc.identifier0021-8561
dc.identifierhttps://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b01920
dc.identifierhttps://repositorio.uc.cl/handle/11534/23195
dc.languageen
dc.relationJournal of Agricultural and Food Chemistry, vol. 63, (jul. 2015), pp. 6890-6896.
dc.rightsacceso restringido
dc.subjectAntifungal
dc.subjectBotrytis cinerea
dc.subjectPolymer micelles
dc.subjectLinear geranylphenols
dc.subjectStructural determination
dc.titleEffect of Polymer Micelles on Antifungal Activity of Geranylorcinol Compounds against Botrytis cinerea
dc.typeartículo


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