Changes on image texture features of breakfast flakes cereals during water absorption

dc.creatorMedina, Wenceslao T.
dc.creatorQuevedo, Roberto A.
dc.creatorAguilera, José Miguel
dc.date.accessioned2020-05-23T23:24:10Z
dc.date.available2020-05-23T23:24:10Z
dc.date.created2020-05-23T23:24:10Z
dc.date.issued2013
dc.identifier10.1177/1082013212442182
dc.identifier1082-0132
dc.identifierhttps://doi.org/10.1177/1082013212442182
dc.identifierhttps://repositorio.uc.cl/handle/11534/29234
dc.languageen
dc.rightsacceso restringido
dc.subjectBreakfast cereals
dc.subjectWater soaking
dc.subjectImage texture analysis
dc.subjectGrey-level matrixes
dc.titleChanges on image texture features of breakfast flakes cereals during water absorption
dc.typeartículo


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