Total and Added Sugar Intake: Assessment in Eight Latin American Countries

dc.creatorFisberg, Mauro
dc.creatorKovalskys, Irina
dc.creatorGomez, Georgina
dc.creatorRigotti Rivera, Attilio
dc.creatorCortes Sanabria, Lilia Yadira
dc.creatorYepez Garcia, Martha Cecilia
dc.creatorPareja Torres, Rossina Gabriella
dc.creatorHerrera-Cuenca, Marianella
dc.creatorZimberg, Iona Zalcman
dc.creatorKoletzko, Berthold
dc.creatorPratt, Mic
dc.date.accessioned2020-01-20T19:46:00Z
dc.date.available2020-01-20T19:46:00Z
dc.date.created2020-01-20T19:46:00Z
dc.date.issued2018
dc.identifier2072-6643
dc.identifierhttps://doi.org/10.3390/nu10040389
dc.identifierhttps://repositorio.uc.cl/handle/11534/28135
dc.identifier10.3390/nu10040389
dc.languageen
dc.subjectcross-sectional study
dc.subjectdietary intake
dc.subjectLatin American
dc.subjectnutrition
dc.subjectsugars
dc.subjectsurvey
dc.titleTotal and Added Sugar Intake: Assessment in Eight Latin American Countries
dc.typeArtículo


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