Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning
dc.creator | Quevedo, R. | |
dc.creator | Díaz, O. | |
dc.creator | Valencia, E. | |
dc.creator | Pedreschi Plasencia, Franco | |
dc.creator | Bastias, J. | |
dc.creator | Siche, R. | |
dc.date.accessioned | 2020-08-07T13:54:22Z | |
dc.date.available | 2020-08-07T13:54:22Z | |
dc.date.created | 2020-08-07T13:54:22Z | |
dc.date.issued | 2016 | |
dc.identifier | 10.1007/s11947-016-1775-1 | |
dc.identifier | 1935-5130 | |
dc.identifier | 1935-5149 | |
dc.identifier | https://doi.org/10.1007/s11947-016-1775-1 | |
dc.identifier | https://repositorio.uc.cl/handle/11534/38361 | |
dc.language | en | |
dc.rights | acceso restringido | |
dc.title | Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning | |
dc.type | artículo |