Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays

dc.creatorPavez, C.
dc.creatorAgosin T., Eduardo
dc.creatorSteinhaus, M.
dc.date.accessioned2020-08-28T19:30:54Z
dc.date.available2020-08-28T19:30:54Z
dc.date.created2020-08-28T19:30:54Z
dc.date.issued2016
dc.identifier10.1021/acs.jafc.6b00411
dc.identifier0021-8561
dc.identifier1520-5118
dc.identifierhttps://doi.org/10.1021/acs.jafc.6b00411
dc.identifierhttps://repositorio.uc.cl/handle/11534/40256
dc.languageen
dc.titleOdorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays
dc.typeartículo


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