Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution Assays

Cantidad de registros Excepcion : FATAL: remaining connection slots are reserved for non-replication superuser connections

Chile | artículo

Fecha

2016

Registro en:

10.1021/acs.jafc.6b00411

0021-8561

1520-5118

https://doi.org/10.1021/acs.jafc.6b00411

https://repositorio.uc.cl/handle/11534/40256

Autor

Pavez, C.

Agosin T., Eduardo

Steinhaus, M.

Institución

Pontificia Universidad Católica de Chile

Materias

Mostrar el registro completo del ítem