artículo
Evaluation of antimicrobial activity from native wine yeast against food industry pathogenic microorganisms
Fecha
2017Registro en:
10.1080/19476337.2017.1297961
1947-6345
Autor
Acuña Fontecilla, Andrea.
Godoy, Liliana
Silva Moreno, Evelyn.
Ganga, María Angélica.