Artículos de revistas
Characterization of soybean cultivars genetically improved for human consumption.
Fecha
2015Registro en:
International Journal of Food Engineering, Rowland Heights, v. 1, n. 1, p. 1-7, June 2015.
2301-3664
10.18178/ijfe.1.1.1-7
Autor
RIGO, A. A.
DAHMER, A. M.
STEFFENS, C.
STEFFENS, J.
CARRÃO-PANIZZI, M. C.