| dc.contributor | EVERTON LUIS KRABBE, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; VICKY LILGE KAWSKI, CNPSA; WILSON ALEXANDRE MARCON, FACC; FOSS/SP. | |
| dc.creator | KRABBE, E. L. | |
| dc.creator | AVILA, V. S. de | |
| dc.creator | KAWSKI, V. L. | |
| dc.creator | MARCON, W. A. | |
| dc.creator | BELLÓ, R. M. | |
| dc.date.accessioned | 2015-04-25T11:11:11Z | |
| dc.date.available | 2015-04-25T11:11:11Z | |
| dc.date.created | 2015-04-25T11:11:11Z | |
| dc.date.issued | 2014 | |
| dc.identifier | In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 153. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014233 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Qualidade da carne | |
| dc.subject | Carcassa. | |
| dc.title | Broiler carcass composition determined by NIR-Food-Scan. | |
| dc.type | Otros | |
