Otros
Assessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE).
Fecha
2014Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., Montreal. Book of abstracts. Ontario: International Union of Food Science & Technology: Canadian Institute of Food Science And Technology, 2014. p. 551. UP303.
Autor
FEDDERN, V.
GRESSLER, V.
LAUX. A. R.
SILVA, M. L. B. da
LIMA, G. J. M. M. de