Electronic tongue system to evaluate flavor of soybean (Glycine max (l.) Merrill) genotypes.

dc.contributorSANDRA MARIA ZOLDAN; GUILHERME DE SOUZA BRAGA; FERNANDO JOSEPETTI FONSECA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
dc.creatorZOLDAN, S. M.
dc.creatorBRAGA, G. de S.
dc.creatorFONSECA, F. J.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.date.accessioned2015-02-03T11:11:11Z
dc.date.available2015-02-03T11:11:11Z
dc.date.created2015-02-03T11:11:11Z
dc.date.issued2014
dc.identifierBrazilian Archives of Biology And Technology, Curitiba, v. 57, n. 5, p. 797-802, Sept./Oct. 2014.
dc.identifier1516-8913
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007617
dc.identifierhttp://dx.doi.org/10.1590/S1516-8913201402176
dc.languageeng
dc.rightsopenAccess
dc.subjectElectronic tongue system
dc.subjectChemical sensors
dc.subjectSpecial soybean grains
dc.subjectBeany flavor
dc.subjectVegetable types
dc.subjectSistema língua eletrônica
dc.subjectSensores químicos
dc.subjectAnálise de aroma.
dc.titleElectronic tongue system to evaluate flavor of soybean (Glycine max (l.) Merrill) genotypes.
dc.typeArtículos de revistas


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