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Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil.

dc.contributorOLÍVIO FERNANDES GALÃO, UEL; MERCEDES CONCÓRDIA CARRÃO-PANIZZI, CNPT; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; THIAGO CLAUS, UEM; JESUÍ VERGÍLIO VISENTAINER, UEM.
dc.creatorGALÃO, O. F.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorMANDARINO, J. M. G.
dc.creatorLEITE, R. S.
dc.creatorCLAUS, T.
dc.creatorVISENTAINER, J. V.
dc.date.accessioned2015-02-01T11:11:11Z
dc.date.available2015-02-01T11:11:11Z
dc.date.created2015-02-01T11:11:11Z
dc.date.issued2014
dc.identifierActa Scientiarum, Maringá, v. 36, n. 4, p. 727-731, Oct./Dec., 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007382
dc.identifier10.4025/actascitechnol.v36i4.17711
dc.languageeng
dc.rightsopenAccess
dc.subjectSoja convencional
dc.subjectSoja transgêncica
dc.subjectEnzimas
dc.subjectMelhoramento genético
dc.subjectFatores antinutricionais
dc.subjectConventional soybean
dc.subjectGenetically modified soybean.
dc.titleKunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil.
dc.typeArtículos de revistas


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