Artículos de revistas
Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.
Fecha
2014Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP343.
Autor
CASTELO-BRANCO, V.
SANTANA, I.
SILVA, L.
CABRAL, L. M. C.
TORRES, A.
FREITAS, S.