Tocopherol, B-carotene and chlorophyll content of unripe and ripe hass avocado (Persea americana Mill.) oil extracted by cold pressing with or without shell.

CASTELO-BRANCO, V.; SANTANA, I.; SILVA, L.; CABRAL, L. M. C.; TORRES, A.; FREITAS, S.

Actas de congresos

Registration in:

12346

http://www.alice.cnptia.embrapa.br/handle/doc/997542

http://repositorioslatinoamericanos.uchile.cl/handle/2250/315388

Author

CASTELO-BRANCO, V.

SANTANA, I.

SILVA, L.

CABRAL, L. M. C.

TORRES, A.

FREITAS, S.

Institutions

EMBRAPA (Brasil)

Abstract

The aim of present study was to evaluate the content of tocopherols, B- carotene and chlorophyll in cold pressed avocado (Hass) oils in different stages of maturation, with or without shell.

2014

Subjects

Tocoferol

Betacaroteno

Clorofila

Abacate

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