Artículos de revistas
Bioaccessibility of provitamin A carotenoids in orange-fleshed pumpkins using the coupled In vitro digestion/ Caco-2 cell model.
Fecha
2014Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., 2014, Montreal. Book of abstracts. [S.l.]: IUFoST, 2014. Ref. UP43.
Autor
CARVALHO, L. M. J. de
RIBEIRO, E. M. G.
CHITCHUMROONCHOKCHAI, C.
FAILLA, M. L.
CARVALHO, J. L. V. de