Evaluation of the nutrient contents of cupuaçu (Theobroma grandiflorum) as a function of different levels of fertilizers.

dc.contributorEmbrapa Amazônia Ocidental; Bolsista do CNPq; Universität Bayreuth.
dc.creatorMACÊDO, J. L. V.
dc.creatorFIGUEIREDO, N. N.
dc.creatorLEHMANN, J.
dc.creatorCRAVO, M. S.
dc.date.accessioned2014-10-16T08:20:32Z
dc.date.available2014-10-16T08:20:32Z
dc.date.created2014-10-16T08:20:32Z
dc.date.issued2002
dc.identifierIn: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 251.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/673213
dc.languageeng
dc.rightsopenAccess
dc.subjectAgrofloresta
dc.subjectBrasil
dc.subjectAmazonas
dc.subjectManaus.
dc.titleEvaluation of the nutrient contents of cupuaçu (Theobroma grandiflorum) as a function of different levels of fertilizers.
dc.typeCapítulos de libros


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