Effect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine.

dc.contributorALBERTO MIELE, CNPUV; CARLOS ALBERTO FLORES, CPACT; JOSE MARIA FILIPPINI ALBA, CPACT.
dc.creatorMIELE, A.
dc.creatorFLORES, C. A.
dc.creatorFILIPPINI ALBA, J. M.
dc.date.accessioned2014-09-29T11:11:11Z
dc.date.available2014-09-29T11:11:11Z
dc.date.created2014-09-29T11:11:11Z
dc.date.issued2014
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 17., 2014, Montreal, Canada. Research that resonates: abstracts. Montreal: IUFoST, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/996096
dc.languagepor
dc.rightsopenAccess
dc.subjectAntioxidant.
dc.titleEffect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine.
dc.typeArtículos de revistas


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