Artículos de revistas

Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

Fecha
2014
Registro en:
Food Chemistry, v. 164, p. 363-370, 2014.
Autor
VIZZOTTO, M.
PORTER, W.
BYRNE, D.
CISNEROS-ZEVALLOS, L.
Institución
Materias

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