dc.contributorCarmenza Montoya, Cenipalma; Benoit Cochard, CIRAD; Albert Flori, CIRAD; David Cros, CIRAD; RICARDO LOPES, CPAA; Teresa Cuellar, CIRAD; Sandra Espeout, CIRAD; Indra Syaputra, PT Socfin-Indonesia; Pierre Villeneuve, CIRAD; Michel Pina, CIRAD; Enrique Ritter, NEIKER; Thierry Leroy, CIRAD; Norbert Billotte, CIRAD.
dc.creatorMONTOYA, C.
dc.creatorCOCHARD, B.
dc.creatorFLORI, A.
dc.creatorCROS, D.
dc.creatorLOPES, R.
dc.creatorCUELLAR, T.
dc.creatorESPEOUT, S.
dc.creatorSYAPUTRA, I.
dc.creatorVILLENEUVE, P.
dc.creatorPINA, M.
dc.creatorRITTER, E.
dc.creatorLEROY, T.
dc.creatorBILLOTTE, N.
dc.date.accessioned2014-06-02T11:11:11Z
dc.date.available2014-06-02T11:11:11Z
dc.date.created2014-06-02T11:11:11Z
dc.date.issued2014
dc.identifierPLoS One, v. 9, n. 5, p. 1-13, May 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/987416
dc.identifier10.1371/journal.pone.0095412
dc.languageeng
dc.rightsopenAccess
dc.subjectPalma de óleo.
dc.titleGenetic architecture of palm oil fatty acid composition in cultivated oil palm (Elaeis guineensis Jacq.) compared to its wild relative E. oleifera (H.B.K) Corte's.
dc.typeArtículos de revistas


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