Micronutrient and functional compounds biofortification of maize grains.

dc.contributorRafael da Silva Messias, UFPEL; Vanessa Galli, UFPEL; SERGIO DELMAR DOS ANJOS E SILVA, CPACT; Manoel Artigas Schirmer, UFPEL; César Valmor Rombaldi, UFPEL.
dc.creatorMESSIAS, R. da S.
dc.creatorGALLI, V.
dc.creatorSILVA, S. D. dos A. e
dc.creatorSCHIRMER, M. A.
dc.creatorROMBALDI, C. V.
dc.date.accessioned2014-02-26T23:26:28Z
dc.date.available2014-02-26T23:26:28Z
dc.date.created2014-02-26T23:26:28Z
dc.date.issued2013
dc.identifierCritical Reviews in Food Science and Nutrition (On-line)
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/981325
dc.languageeng
dc.rightsopenAccess
dc.subjectGrain
dc.subjectEndogenous fortification.
dc.titleMicronutrient and functional compounds biofortification of maize grains.
dc.typeArtículos de revistas


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