Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure.

dc.contributorSIMONE PEREIRA MATHIAS, UFRRJ; AMAURI ROSENTHAL, CTAA; ARLENE GASPAR, UFRJ; G. M. F. ARAGÃO, UFSC; A. SLONGO-MARCUSI, IFECTF.
dc.creatorMATHIAS, S. P.
dc.creatorROSENTHAL, A.
dc.creatorGASPAR, A.
dc.creatorARAGÃO, G. M. F.
dc.creatorSLONGO-MARCUSI, A.
dc.date.accessioned2014-02-26T11:11:11Z
dc.date.available2014-02-26T11:11:11Z
dc.date.created2014-02-26T11:11:11Z
dc.date.issued2013
dc.identifierBrazilian Journal of Microbiology, São Paulo, v. 44, n. 1, p. 23-28, Apr. 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/981299
dc.identifier10.1590/S1517-83822013005000014
dc.languageeng
dc.rightsopenAccess
dc.subjectAlta pressão hidrostática
dc.subjectModelos preditivos
dc.subjectBactérias do ácido láctico
dc.subjectPresunto de peru
dc.titlePrediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure.
dc.typeArtículos de revistas


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