Artículos de revistas
Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure.
Fecha
2013Registro en:
Brazilian Journal of Microbiology, São Paulo, v. 44, n. 1, p. 23-28, Apr. 2013.
10.1590/S1517-83822013005000014
Autor
MATHIAS, S. P.
ROSENTHAL, A.
GASPAR, A.
ARAGÃO, G. M. F.
SLONGO-MARCUSI, A.