The possibilities for inclusion of smallholder famers in organic market chain development.
dc.contributor | PAUL RYE KLEDAL; FRANK EYHORN; BO VAN ELZAKKER; ELSIO ANTONIO PEREIRA DE FIGUEIREDO, CNPSA. | |
dc.creator | KLEDAL, P. R. | |
dc.creator | EYHORN, F. | |
dc.creator | VAN ELZAKKER, B. | |
dc.creator | FIGUEIREDO, E. A. P. de | |
dc.date.accessioned | 2014-02-06T11:11:11Z | |
dc.date.available | 2014-02-06T11:11:11Z | |
dc.date.created | 2014-02-06T11:11:11Z | |
dc.date.issued | 2013 | |
dc.identifier | In: HALBERG, N.; MULLER, A. (Ed.). Organic agriculture for sustainable livelihoods. New York: Routledge, 2013. p.153-173. | |
dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/979025 | |
dc.language | eng | |
dc.rights | openAccess | |
dc.subject | Sistema agrícola | |
dc.subject | Pequenas propriedades | |
dc.subject | Faming systems. | |
dc.title | The possibilities for inclusion of smallholder famers in organic market chain development. | |
dc.type | Artículos de revistas |