The possibilities for inclusion of smallholder famers in organic market chain development.

dc.contributorPAUL RYE KLEDAL; FRANK EYHORN; BO VAN ELZAKKER; ELSIO ANTONIO PEREIRA DE FIGUEIREDO, CNPSA.
dc.creatorKLEDAL, P. R.
dc.creatorEYHORN, F.
dc.creatorVAN ELZAKKER, B.
dc.creatorFIGUEIREDO, E. A. P. de
dc.date.accessioned2014-02-06T11:11:11Z
dc.date.available2014-02-06T11:11:11Z
dc.date.created2014-02-06T11:11:11Z
dc.date.issued2013
dc.identifierIn: HALBERG, N.; MULLER, A. (Ed.). Organic agriculture for sustainable livelihoods. New York: Routledge, 2013. p.153-173.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/979025
dc.languageeng
dc.rightsopenAccess
dc.subjectSistema agrícola
dc.subjectPequenas propriedades
dc.subjectFaming systems.
dc.titleThe possibilities for inclusion of smallholder famers in organic market chain development.
dc.typeArtículos de revistas


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