dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorScotland’s Rural College, Edinburgh, United Kingdom
dc.contributorScotland’s Rural College, Edinburgh, United Kingdom
dc.contributorScotland’s Rural College, Edinburgh, United Kingdom
dc.contributorRODRIGO DA COSTA GOMES, CNPGC
dc.contributorFIGUEIREDO, A., College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributor1College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil.
dc.contributorCollege of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, Brazil
dc.creatorBONIN, N.
dc.creatorSILVA, S. L.
dc.creatorBUNGER, L.
dc.creatorROSS, D.
dc.creatorCRAIGIE, C.
dc.creatorGOMES, R. da C.
dc.creatorFIGUEIREDO, A.
dc.creatorTORRALVO. P.
dc.creatorCAMPO, J. H. A.
dc.creatorBARBOSA, V. N.
dc.creatorNOVAIS, F. J.
dc.creatorSANTANA, M. H. A.
dc.creatorOLIVEIRA, L. S.
dc.creatorMAZON, M.
dc.creatorFERRAZ, J. B. S.
dc.date.accessioned2013-11-28T11:11:11Z
dc.date.available2013-11-28T11:11:11Z
dc.date.created2013-11-28T11:11:11Z
dc.date.issued2013
dc.identifierJournal of Animal Science v.91, (E - Supplement 2) ; Journal of Dairy Science, v.96, (E - Supplement 1), p.575, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972384
dc.languagepor
dc.rightsopenAccess
dc.subjectNelore.
dc.titleVisible and near infrared reflectance spectroscopy (Vis-NIRS) to predict tenderness in Nellore cattle.
dc.typeArtículos de revistas


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