Perfil de triacilgliceroles y porcentaje de ácido palmítico en la posición sn-2 en sustitutos de leche materna

dc.creatorGonzález, Horacio F.
dc.creatorVicentin, Dimas
dc.creatorGiumelli, Osvaldo
dc.creatorVazzano, Miguel
dc.creatorTavella, Marcelo
dc.date2012
dc.date2019-10-28T11:36:53Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/84117
dc.identifierissn:0325-0075
dc.descriptionThe aim of this study was to analyze the percentage of palmitic acid at sn-2 position on triacylglycerols in infant formulas. We studied 6 infant formulas in the Argentinean market that are used as breast-milk substitutes during the first six months after delivery: 2 formulas with vegetable oils as basic source of lipids (F1, F2); 1 formula with milk fat and vegetable oils (F3); 1 formula with structured lipids and vegetable oils (F4); 2 formulas for pre-term infants, one with milk fat and other oils (F5), and the other with vegetable oils (F6). Results showed that F1, F2, F3 and F4 presented 14.6%, 14.8%, 48.1% and 44.5%, respectively, of palmitic acid at sn-2 position, whereas formulas F5 and F6 had 49.5% and 14.6%, respectively, of palmitic acid at sn-2 position. Milk-based infant formulas had the highest concentration of palmitic acid at sn-2 position.
dc.descriptionInstituto de Investigaciones Bioquímicas de La Plata
dc.formatapplication/pdf
dc.format227-230
dc.languagees
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.subjectCiencias Médicas
dc.subjectInfant
dc.subjectMilk formula
dc.subjectPalmitic acid
dc.subjectSn-2 position
dc.subjectTriacylglicerols
dc.titleProfile of triacylglycerols and percentage of palmitic acid at the sn-2 in breast milk substitutes
dc.titlePerfil de triacilgliceroles y porcentaje de ácido palmítico en la posición sn-2 en sustitutos de leche materna
dc.typeArticulo
dc.typeArticulo


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