Artículos de revistas
Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying.
Fecha
2013Registro en:
In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013.
Autor
CARMONA, P. A. O.
TONON, R. V.
HUBINGER, M. D.