Artículos de revistas
Effects of high hydrostatic pressure on the inactivation of bacterial metaloproteases enzymes associated to milk spoilage.
Fecha
2013Registro en:
In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 84.
Autor
PINTO JUNIOR, W. R.
DEL AGUILA, E. M.
SILVA, J. M.
SILVA, J. T.
PASCHOALIN, V. M. F.
ROSENTAL, A.