Nutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats fed grass hay

dc.creatorMlambo, V
dc.creatorDlamini, B. J.
dc.creatorNkambule, M. T.
dc.creatorMhazo, N.
dc.creatorSikosana, L.N.
dc.date.accessioned2012-02-23T19:50:56Z
dc.date.accessioned2019-08-05T18:30:10Z
dc.date.available2012-02-23T19:50:56Z
dc.date.available2019-08-05T18:30:10Z
dc.date.created2012-02-23T19:50:56Z
dc.date.issued2011
dc.identifierhttp://hdl.handle.net/2139/11692
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3023729
dc.languageen
dc.publisherTrop Agric. (Trinidad)
dc.relation88;
dc.subjectapparent digestibility
dc.subjectchemical composition
dc.subjectN retention
dc.subjectmixed grass hay
dc.subjectprotein supplements
dc.subjectNutritional evaluation
dc.subjectgoats fed grass hay
dc.titleNutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats fed grass hay
dc.typeArticle


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