Nutritional evaluation of marula (Sclerocarya birrea) seed cake as a protein supplement for goats fed grass hay

Article

Fecha

2011

Registro en:

http://hdl.handle.net/2139/11692

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3023729

Autor

Mlambo, V

Dlamini, B. J.

Nkambule, M. T.

Mhazo, N.

Sikosana, L.N.

Institución

University of the West Indies (Jamaica)

Materias

apparent digestibility

chemical composition

mixed grass hay

protein supplements

Nutritional evaluation

goats fed grass hay

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