The relationship between the frequency of consumption of fiber containing foods and BMI of undergraduate University of West Indies students from the two selected faculties

Undergraduate Final Year Projects

Fecha

2016-04-21

Registro en:

http://hdl.handle.net/2139/41736

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3022538

Autor

Noel, Rachel

Institución

University of the West Indies (Jamaica)

Materias

university students

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