Roselle-sorrel wines with varying calyx puree and total soluble solids - sensory acceptance, quantitative descriptive and physiochemical analysis

Article

Fecha

2006

Registro en:

http://hdl.handle.net/2139/11564

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3019329

Autor

Mounigan, Pascale

Badrie, Neela

Institución

University of the West Indies (Jamaica)

Materias

physiocochemical

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