An assessment of the food safety knowledge of employees at food establishments located on the University of the West Indies, St. Augustine Campus

dc.contributorDr.Marquitta Webb
dc.creatorMorancie, Abbigail
dc.date.accessioned2016-04-21T17:37:49Z
dc.date.accessioned2019-08-05T18:19:36Z
dc.date.available2016-04-21T17:37:49Z
dc.date.available2019-08-05T18:19:36Z
dc.date.created2016-04-21T17:37:49Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41753
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3019237
dc.subjectfood safety
dc.subjectknowledge
dc.subjecthygiene
dc.titleAn assessment of the food safety knowledge of employees at food establishments located on the University of the West Indies, St. Augustine Campus
dc.typeUndergraduate Final Year Projects


Este ítem pertenece a la siguiente institución