High-fat food consumption, physical inactivity and other selected risk factors for cardiovascular disease among the students of the University of the West Indies, St. Augustine Campus

dc.contributorDr.Patrica Dyett
dc.creatorThomas, Kernella
dc.date.accessioned2016-04-21T17:37:44Z
dc.date.accessioned2019-08-05T18:18:06Z
dc.date.available2016-04-21T17:37:44Z
dc.date.available2019-08-05T18:18:06Z
dc.date.created2016-04-21T17:37:44Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41739
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3018576
dc.subjectphysical inactivity
dc.subjectfast food
dc.subjectrisk factors
dc.titleHigh-fat food consumption, physical inactivity and other selected risk factors for cardiovascular disease among the students of the University of the West Indies, St. Augustine Campus
dc.typeUndergraduate Final Year Projects


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