The link between the consumption of fast food and their cardiovascular risks in university students

dc.contributorDr.Selby Nichols
dc.creatorPuckerin, Keri
dc.date.accessioned2016-04-21T18:45:26Z
dc.date.accessioned2019-08-05T18:14:56Z
dc.date.available2016-04-21T18:45:26Z
dc.date.available2019-08-05T18:14:56Z
dc.date.created2016-04-21T18:45:26Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41840
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3017125
dc.subjectcardiovascular disease
dc.subjectfast food
dc.subjectrisk factors
dc.titleThe link between the consumption of fast food and their cardiovascular risks in university students
dc.typeUndergraduate Final Year Projects


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