Cost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad

dc.contributorDr. Patrica Dyett
dc.creatorGonowrie, Amelia
dc.date.accessioned2016-04-21T18:45:24Z
dc.date.accessioned2019-08-05T18:13:28Z
dc.date.available2016-04-21T18:45:24Z
dc.date.available2019-08-05T18:13:28Z
dc.date.created2016-04-21T18:45:24Z
dc.date.issued2016-04-21
dc.identifierhttp://hdl.handle.net/2139/41838
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3016497
dc.subjectmeat alternatives
dc.subjectmeat
dc.subjectnutrient content
dc.titleCost effectiveness comparison related to cost per product nutrient of available meat alternatives and meat products in supermarkets and health food stores of Trinidad
dc.typeUndergraduate Final Year Projects


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