Consumer perception of the health benefits of avocado and a sensory evaluation of consumer acceptance of an avocado flavoured ice-cream
dc.contributor | Dr.Selby Nichols | |
dc.creator | Alleyne, Natalie | |
dc.date.accessioned | 2016-04-21T17:37:45Z | |
dc.date.accessioned | 2019-08-05T18:08:26Z | |
dc.date.available | 2016-04-21T17:37:45Z | |
dc.date.available | 2019-08-05T18:08:26Z | |
dc.date.created | 2016-04-21T17:37:45Z | |
dc.date.issued | 2016-04-21 | |
dc.identifier | http://hdl.handle.net/2139/41741 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3014657 | |
dc.subject | Acceptance | |
dc.subject | Avocado | |
dc.subject | Consumer | |
dc.title | Consumer perception of the health benefits of avocado and a sensory evaluation of consumer acceptance of an avocado flavoured ice-cream | |
dc.type | Undergraduate Final Year Projects |