To examine the perceptions of and barriers to healthy eating amongst adolescents ages 13-17.

Undergraduate Final Year Projects

Fecha

2016-04-21

Registro en:

http://hdl.handle.net/2139/41755

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3013689

Autor

Henry , Fadwa

Institución

University of the West Indies (Jamaica)

Materias

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