Processing parameters for the production of legume protein isolates
dc.creator | Birla, Ravi K. | |
dc.date.accessioned | 2008-11-21T20:38:29Z | |
dc.date.accessioned | 2019-08-05T18:05:47Z | |
dc.date.available | 2008-11-21T20:38:29Z | |
dc.date.available | 2019-08-05T18:05:47Z | |
dc.date.created | 2008-11-21T20:38:29Z | |
dc.date.issued | 2008-11-21T20:38:29Z | |
dc.identifier | http://hdl.handle.net/2139/866 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/3013356 | |
dc.language | en | |
dc.rights | Please contact the West Indiana Division at the University of the West Indies,St.Augustine in order to view the full thesis. Contact: wimail@sta.uwi.edu | |
dc.title | Processing parameters for the production of legume protein isolates | |
dc.type | Thesis |