Raw entrepreneurs: Promoters of the raw food movement in Trinidad

dc.creatorBabb, Shernelle
dc.creatorMartin, Danika
dc.creatorMaharaj, Sarah
dc.creatorSumerville, Anthony
dc.creatorThompson, Aaron
dc.date.accessioned2019-02-15T10:30:28Z
dc.date.accessioned2019-08-05T18:03:19Z
dc.date.available2019-02-15T10:30:28Z
dc.date.available2019-08-05T18:03:19Z
dc.date.created2019-02-15T10:30:28Z
dc.date.issued2015
dc.identifierhttp://hdl.handle.net/2139/46470
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3012144
dc.languageen
dc.subjectRaw foods
dc.subjectBusinesspeople -- Trinidad and Tobago
dc.subjectEntrepreneurship -- Trinidad and Tobago
dc.subjectUniversity of the West Indies (Saint Augustine, Trinidad and Tobago)
dc.titleRaw entrepreneurs: Promoters of the raw food movement in Trinidad
dc.typeText


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