Use of edible coatings of zein for the post harvest conservation of "fuji" apples.

dc.contributorODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA.
dc.creatorJESUS, J. A. de; BIANCO, C. I.
dc.creatorASSIS, O. B. G. de
dc.creatorBRITTO, D.; SPOTO, M. H. F.; CARDOSO, T. L.; POLESI, L. F.; VERRUMA-BERNARDI, M. R.
dc.date.accessioned2013-04-03T23:54:03Z
dc.date.available2013-04-03T23:54:03Z
dc.date.created2013-04-03T23:54:03Z
dc.date.issued2012
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Oakville: IUFoST: ALACCTA, 2012. 1 CD-ROM.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/943284
dc.languageeng
dc.rightsopenAccess
dc.subjectEvento
dc.titleUse of edible coatings of zein for the post harvest conservation of "fuji" apples.
dc.typeArtículos de revistas


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