Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a Control group

Other

Fecha

2012-03-19

Registro en:

http://hdl.handle.net/2139/12282

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3008485

Autor

Dabrell, Rachel

Institución

University of the West Indies (Jamaica)

Materias

intake of foods

polycystic ovary syndrome

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