Assessment of the knowledge, attitudes and practices of workers in the food and beverage department of selected Jamaican hotels

Thesis

Fecha

2008-12-16

Registro en:

http://hdl.handle.net/2139/2806

http://repositorioslatinoamericanos.uchile.cl/handle/2250/3007845

Autor

McPherson, Hydda

Institución

University of the West Indies (Jamaica)

Materias

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