Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.

dc.contributorGIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorPEREIRA, G. E.
dc.date.accessioned2013-01-21T11:11:11Z
dc.date.available2013-01-21T11:11:11Z
dc.date.created2013-01-21T11:11:11Z
dc.date.issued2011
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945895
dc.languageeng
dc.rightsopenAccess
dc.subjectVale do São Francisco
dc.subjectComposto aromático
dc.subjectPolifenol
dc.subjectVinho tropical
dc.subjectWine.
dc.titlePhysico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
dc.typeCapítulos de libros


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