Artículos de revistas
Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee.
Fecha
2012Registro en:
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.
Autor
COSTA, L. L.
DONANGELO, C. M.
DELIZA, R.
SILVEIRA, C. L. P.
FREITAS, D. D. G.
FARAH, A.