Artículos de revistas
Effect of roasting conditions on sensory response to coffee brew: exploring consumer perception.
Fecha
2012Registro en:
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 144.
Autor
DELIZA, R.
FERREIRA, J. C. S.
MATTOS, C. T. G. B.
ARES, G.
FARAH, A.