Artículos de revistas
Effect of micronized sugar cane bagasse and water content on the extrusion of rice flour.
Fecha
2012Registro en:
Cereal Foods World, v. 57, n. 4, p. A39, 2012. Supplement. Edition of Abstracts of the AACC International Annual Meeting, Hollywood, 30 Sept-3 Oct. 2012.
Autor
CASAES, R. S.
SILVA, E. C.
CARVALHO, C. W.
MATTOS, M. C.
GALDEANO, M. C.
CALADO, V. M.