Effect of barley bagasse, feed moisture, and barrel temperature on the extrusion of corn grits.

dc.contributorD. M. SANTOS, UEG; E. C. SILVA, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; DIEGO PALMIRO ASCHERI, UEG.
dc.creatorSANTOS, D. M.
dc.creatorSILVA, E. C.
dc.creatorCARVALHO, C. W.
dc.creatorASCHERI, J. L.
dc.creatorTAKEITI, C. Y.
dc.creatorASCHERI, D. P.
dc.date.accessioned2012-11-29T11:11:11Z
dc.date.available2012-11-29T11:11:11Z
dc.date.created2012-11-29T11:11:11Z
dc.date.issued2012
dc.identifierCereal Foods World, v. 57, n. 4, p. A69, 2012. Supplement. Edition of Abstracts of the AACC International Annual Meeting, Hollywood, 30 Sept-3 Oct. 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/940802
dc.languageeng
dc.rightsopenAccess
dc.subjectBagaço de cevada.
dc.titleEffect of barley bagasse, feed moisture, and barrel temperature on the extrusion of corn grits.
dc.typeArtículos de revistas


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