Characterization of partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds.

dc.contributorF. C. A. Buriti
dc.contributorJ. S. Maciel, Federal University of Ceará (UFC) - Fortaleza, CE.
dc.contributorD. M. A. Teixeira Sá, Federal Institute of Education Science and Technology of Ceará, Brazil
dc.contributorR. A. Moreira, University of Fortaleza (UNIFOR) - Fortaleza, CE.
dc.contributorANTONIO SILVIO DO EGITO, CNPC.
dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CNPC
dc.creatorBURITI, F. C. A.
dc.creatorSANTOS, K. M. O. dos
dc.creatorMACIEL, J. S.
dc.creatorSÁ, D. M. A. T.
dc.creatorMOREIRA, R. A.
dc.creatorEGITO, A. S. do
dc.date.accessioned2012-11-16T11:11:11Z
dc.date.available2012-11-16T11:11:11Z
dc.date.created2012-11-16T11:11:11Z
dc.date.issued2012
dc.identifierIn: INTERNATIONAL HYDROCOLLOIDS CONFERENCE, 11., 2012, Indiana. Biofunctionality and Technofunctionality of Hydrocolloids: abstracts. West Lafayette: Purdue University, 2012. Abstract P72.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939851
dc.languageeng
dc.rightsopenAccess
dc.subjectFlamboyant-mirim
dc.subjectFood ingredient
dc.subjectPolysaccharide
dc.subjectPotential dietary fiber.
dc.subjectGalactomannan
dc.titleCharacterization of partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds.
dc.typeActas de congresos


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