Otros
Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil.
Fecha
2012Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.
Autor
SANTOS, K. M. O. dos
OLIVEIRA, J. da S.
VIEIRA, A. D. S.
SILVA, L. M. F. da
FRANCO, B. D. G. de M.
TODOROV, S. D.